Goisot, David Clark
Also had a Domaine Goisot Chardonnay Côtes d’Auxerre 2006 which was faulty in my opinion: full of serious sulfur compounds on the nose and the palate was all over the place, hollow, sour. Followed by a Domaine David Clark Passetoutgrains 2006 which was rich, concentrated, showing a degree of interest and complexity never seen on a wine from these level.
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