Wine At The Table


Egly-Ouriet Cuvée Vieilles Vignes

08 December 2007

I’ve decided to make my Friday night’s entertainment Champagne. This Friday, it was a superb Egly-Ouriet Cuvée Vieilles Vignes Grand Cru Blanc de Noirs (disg. Sept 2001). After pouring, this wine presented a heading aroma of red fruit compote, yeasty richness, smoke and a hint of burnt honey. The colour was gold tinged, almost with a pinkish hue of antique gold jewelry. The palate has a delicious structure, acid tingles over the tongue, the mousse is creamy and fine. Though rich, this remains elegant and sophisticated. A great Champagne. This wine spent and amazing 51 months on lees.

Bottle shot:

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