Bouchard Clos de Champs Fulliot 1er Cru 2005
Wow! Tastes like is from Nuits but who cares. Rich and juicy crushed cassis and cherries on the nose, with a fair bit of oak and after about 4 hours, some earth and five spice. The palate is well balanced, rich, mouthfilling, totally unlike Monthelie, almost non-Burgundian. The only thing that really puts it in Burgundy is the sheer classiness of it.
Should go a very long way, but delicious now.
tags:
