Wine At The Table


Couly-Dutheil Chinon 1979

17 October 2007

I love these old Loire reds. This had a deep youthful appearance, rich nose of blood, vine leaves, saw dust and blackberries. The palate has a pleasing structure, still youthful but well balanced now. Great for steak. I prefer the ‘76s but this was good. You’ve got to love well stored bottled.

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